Crispy Chicken Parmesan with Urban Slicer Mojo
Crispy Chicken Parmesan with Urban Slicer Mojo
Urban Slicer goes beyond pizza. Our sauces make incredible pasta sauce and our Pizza Mojos season everything from chicken parmesan to meatballs and dips.
- Author
- Matt Frampton
- Prep Time
- 20 minutes
- Cook Time
- 30 minutes
- Servings
- 4
- Category
Main Course
- Cuisine
- Italian
Ingredients
- 1.5 cups Panko breadcrumbs
- 1 .5 cups Freshly grated Parmesan cheese
- 2 TBSP Urban Slicer White Pizza Mojo. (or to taste)
- 2 TBSP Urban Slicer Red Pizza Mojo (or to taste)
- 4 Boneless, skinless chicken breasts, beaten or filleted.
- Duck Fat Spray (or olive oil spray)
- Urban Slicer Pizza Sauce, for topping
- Cooked spaghetti, tossed in Urban Slicer Pizza Sauce
Directions
- Preheat the oven to 400°F (200°C).
- Line a baking sheet with parchment paper or a wire rack for even crisping.
- In a shallow bowl, combine the Panko, Parmesan, and both Urban Slicer Pizza Mojos. Give it a quick toss — the aroma alone will make you hungry.
- Lightly coat each chicken breast with Duck Fat Spray. Then dredge each one in the breading mixture, pressing gently so the coating sticks evenly.
- Place chicken breasts on the prepared baking sheet and bake until golden brown and the internal temperature reaches 160°F — about 20–25 minutes depending on thickness.
- For that extra crunch, air fry the chicken for the last 3–4 minutes. It locks in juiciness and gives your crust that irresistible, restaurant-style finish.
- Spoon over warm Urban Slicer Pizza Sauce and a generous layer of melted mozzarella (optional but highly recommended).
- Serve alongside spaghetti tossed in our same sauce for the ultimate comfort meal.