Urban Slicer Pizza Dip!

Urban Slicer Pizza Dip!
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Urban Slicer Pizza Dip!

Matt Frampton
Servings

8

Prep Time

2 hours

Cook Time

30 minutes

Cuisine

Italian

Category

Appetizer

We took all the heavy hitters—our signature Pizza Sauce, BOTH Pizza Mojos (Red and White, baby!), and that Spicy Cupping Pepperoni—and threw them into a cast iron for the ultimate Smoked Lasagna Dip.

Ingredients

  • The Slicer’s Special
  • Spicy Cupping Pepperoni
  • Shredded Whole Milk Mozzarella
  • Ricotta

Directions

  1. Prepare dough as instructed, topping with olive oil and Urban Slicer White Pizza Mojo, slicing into strips for dipping when done.
  2. Pre-heat your grill, smoker or oven to 450
  3. In a greased or oil sprayed pan, put a layer of sauce on the bottom
  4. Top with a sprinkle of each mojo, meats, dollops of ricotta and shredded mozzarella
  5. Repeat 3-4x for multiple layers, then add pepperoni
  6. Cook 30-45 minutes until hot and bubbly
  7. Serve hot with strips of crust, or chips, for dipping

Variations:

  1. Prepare in a crockpot the same way, but heat on high for 4-5 hours
  2. Enjoy!