Urban Slicer Pizza Dip!
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Urban Slicer Pizza Dip!
Rated 5.0 stars by 1 users
Author
Matt Frampton
Prep Time
2 hours
Cook Time
30 minutes
We took all the heavy hitters—our signature Pizza Sauce, BOTH Pizza Mojos (Red and White, baby!), and that Spicy Cupping Pepperoni—and threw them into a cast iron for the ultimate Smoked Lasagna Dip.
Ingredients
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The Slicer’s Special
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Spicy Cupping Pepperoni
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Shredded Whole Milk Mozzarella
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Ricotta
Directions
Prepare dough as instructed, topping with olive oil and Urban Slicer White Pizza Mojo, slicing into strips for dipping when done.
Pre-heat your grill, smoker or oven to 450
In a greased or oil sprayed pan, put a layer of sauce on the bottom
Top with a sprinkle of each mojo, meats, dollops of ricotta and shredded mozzarella
Repeat 3-4x for multiple layers, then add pepperoni
Cook 30-45 minutes until hot and bubbly
Serve hot with strips of crust, or chips, for dipping
Variations:
Prepare in a crockpot the same way, but heat on high for 4-5 hours
Enjoy!