Olive Garden Chicken Parm Fettuccine Pizza (Will It Slice? Ep. 12)
Matt Frampton
4
15 minutes
10 minutes
A full Olive Garden dinner on one crust: twirled fettuccine, sliced chicken parm and an alfredo drizzle. Episode 12 of Will It Slice?
Ingredients
- 1 dough ball Urban Slicer Neapolitan Style Pizza Dough
- About 1/4 cup Urban Slicer Pizza Sauce
- About 1 cup cooked fettuccine
- 1 sliced chicken parmesan cutlet
- About 1/4 cup alfredo sauce
- Freshly grated parmesan
- Chopped fresh basil
Directions
- Make the dough. Mix 1 packet with exactly 1 cup (236g) warm water (75 to 80F). Knead 10 minutes by hand or 8 with a dough hook, form 2 balls and let them rise, covered, 2 to 4 hours.
- Stretch it. Stretch one ball into a 13 to 14 inch round on a floured surface.
- Sauce it. A thin layer of Urban Slicer Pizza Sauce, leaving a 1/2 inch border.
- Load it. Twirl the fettuccine across the pie, lay on the sliced chicken parm, then drizzle the alfredo over the top.
- Bake. On a preheated pizza stone or steel at 500F for 8 to 10 minutes, or in a pizza oven at 700 to 900F for 2 to 4 minutes, until the crust is golden.
- Finish. Slice it, then grated parm and basil.