Kinaara Saag Paneer Pizza (Will It Slice? Ep. 14)

Back to blog

Kinaara Saag Paneer Pizza (Will It Slice? Ep. 14)

Matt Frampton
Servings

4

Prep Time

15 minutes

Cook Time

10 minutes

Saag paneer spread right on the dough with red bell pepper on top. A vegetarian pie that surprised all of us. Episode 14 of Will It Slice?
Kinaara Saag Paneer Pizza

Ingredients

  • 1 dough ball Urban Slicer Neapolitan Style Pizza Dough
  • About 1 cup saag paneer
  • ยฝ red bell pepper, diced
  • Optional: ยฝ cup shredded whole milk mozzarella for extra stretch

Directions

  1. Make the dough. Mix 1 packet with exactly 1 cup (236g) warm water (75 to 80F). Knead 10 minutes by hand or 8 with a dough hook, form 2 balls and let them rise, covered, 2 to 4 hours.
  2. Stretch it. Stretch one ball into a 13 to 14 inch round on a floured surface.
  3. Saag base. Spread the saag paneer evenly, leaving a 1/2 inch border. Keep it to a thin layer.
  4. Load it. Red bell pepper, plus mozzarella if using.
  5. Bake. On a preheated pizza stone or steel at 500F for 8 to 10 minutes, or in a pizza oven at 700 to 900F for 2 to 4 minutes, until the crust is golden.
  6. Slice it.