Kinaara Butter Chicken Pizza (Will It Slice? Ep. 13)

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Kinaara Butter Chicken Pizza (Will It Slice? Ep. 13)

Matt Frampton
Servings

4

Prep Time

15 minutes

Cook Time

10 minutes

Butter chicken sauce as the base, tandoori chicken, green peppers and shredded paneer. Indian takeout that eats like a pizza. Episode 13 of Will It Slice?
Kinaara Butter Chicken Pizza

Ingredients

  • 1 dough ball Urban Slicer Neapolitan Style Pizza Dough
  • About 1/3 cup butter chicken sauce
  • About 1 cup chopped tandoori chicken
  • 1/2 green bell pepper, diced
  • About 3/4 cup hand shredded paneer
  • Optional: chopped cilantro, to finish

Directions

  1. Make the dough. Mix 1 packet with exactly 1 cup (236g) warm water (75 to 80F). Knead 10 minutes by hand or 8 with a dough hook, form 2 balls and let them rise, covered, 2 to 4 hours.
  2. Stretch it. Stretch one ball into a 13 to 14 inch round on a floured surface.
  3. Sauce it. Spread the butter chicken sauce as the base, leaving a 1/2 inch border.
  4. Load it. Tandoori chicken, green peppers, then the shredded paneer.
  5. Bake. On a preheated pizza stone or steel at 500F for 8 to 10 minutes, or in a pizza oven at 700 to 900F for 2 to 4 minutes, until the crust is golden.
  6. Finish. Slice it and add cilantro if you like.