Jersey Mike's Italian Sub Crack Bread Sandwich (Will It Slice? Ep. 7)
Matt Frampton
4
15 minutes
10 minutes
White Mojo Crack Bread split down the middle and stacked like a sub with a whole Italian Sub in a Tub. Episode 7 of Will It Slice?
Ingredients
- 1 dough ball Urban Slicer Neapolitan Style Pizza Dough
- Olive oil for brushing
- 1 1/2 cups shredded whole milk mozzarella
- Urban Slicer White Pizza Mojo
- 1 Jersey Mike’s Original Italian Sub in a Tub with all the fixings (or provolone, ham, salami, capocollo, pepperoni, shredded lettuce, sliced tomato, onion, oil and vinegar, oregano)
Directions
- Make the dough. Mix 1 packet with exactly 1 cup (236g) warm water (75 to 80F). Knead 10 minutes by hand or 8 with a dough hook, form 2 balls and let them rise, covered, 2 to 4 hours.
- Stretch it. Stretch one ball into a 13 to 14 inch round on a floured surface.
- Make the Crack Bread. Brush with olive oil, cover with mozzarella and give it a good shake of White Pizza Mojo. Bake on a preheated stone or steel at 500F for 8 to 10 minutes, or in a pizza oven at 700 to 900F for 2 to 4 minutes, until golden and bubbly.
- Cool and split. Let it rest a couple of minutes, then cut it in half down the middle.
- Stack it. Pile the meats, cheese and fixings on one half, dress with oil and vinegar, and top with the other half, cheese side down.
- Slice it into wedges and serve.