Freddy's Smashburger Pizza (Will It Slice? Ep. 4)
Matt Frampton
4
15 minutes
10 minutes
A triple smashburger, chopped, with pickles and extra mustard. Think outside the bun. Episode 4 of Will It Slice?
Ingredients
- 1 dough ball Urban Slicer Neapolitan Style Pizza Dough
- 1 triple smashburger (or 3 thin smashed patties) with the bun removed and patties chopped
- 2 Tbsp yellow mustard, plus more to drizzle
- 1/3 cup diced dill pickles, divided
- 1 cup shredded mozzarella and cheddar
Directions
- Make the dough: mix 1 packet with exactly 1 cup (236g) warm water (75 to 80F). Knead 10 minutes by hand or 8 with a dough hook, form 2 balls and let them rise, covered, 2 to 4 hours.
- Stretch one ball into a 13 to 14 inch round on a floured surface.
- Spread a thin layer of mustard, leaving a 1/2 inch border.
- Add the cheese, the chopped patties and half the pickles.
- Bake on a preheated pizza stone or steel at 500F for 8 to 10 minutes, or in a pizza oven at 700 to 900F for 2 to 4 minutes, until the crust is golden and the cheese bubbles.
- Slice it, then top with the rest of the pickles and another zigzag of mustard.