Dunkin' Munchkin Pizza Tiramisu (Will It Slice? Ep. 16)
Matt Frampton
4
15 minutes
10 minutes
Dessert pizza that eats like tiramisu: a crisp bare crust, sweet mascarpone, Munchkins, an espresso drizzle and a heavy dusting of cocoa. Episode 16 of Will It Slice?
Ingredients
- 1 dough ball Urban Slicer Neapolitan Style Pizza Dough
- 8 oz mascarpone, whipped with 3 Tbsp powdered sugar and 1/2 tsp vanilla
- About 12 Munchkins (glazed and chocolate), broken in half
- 1 shot espresso (or ΒΌ cup strong coffee), cooled
- Unsweetened cocoa powder, for dusting
Directions
- Make the dough. Mix 1 packet with exactly 1 cup (236g) warm water (75 to 80F). Knead 10 minutes by hand or 8 with a dough hook, form 2 balls and let them rise, covered, 2 to 4 hours.
- Stretch and dock. Stretch one ball into a 13 to 14 inch round and poke it all over with a fork so it bakes flat.
- Bake it bare. On a preheated stone or steel at 500F for 8 to 10 minutes, or in a pizza oven at 700 to 900F for 2 to 4 minutes, until golden. Let it cool a few minutes.
- Mascarpone base. Spread the sweetened mascarpone edge to edge.
- Munchkins. Press the halves into the mascarpone. Slice the pizza.
- Finish. Drizzle the espresso slowly over the back of a spoon across the whole pie, then dust heavily with cocoa.