Dave's Hot Chicken Pizza (Will It Slice? Ep. 10)

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Dave's Hot Chicken Pizza (Will It Slice? Ep. 10)

Matt Frampton
Servings

4

Prep Time

15 minutes

Cook Time

10 minutes

Nashville hot chicken, mac and cheese, pickles and a Hot Honey drizzle, all on one pie with Dave's Sauce as the base. Episode 10 of Will It Slice?
Dave's Hot Chicken Pizza

Ingredients

  • 1 dough ball Urban Slicer Neapolitan Style Pizza Dough
  • About 1/4 cup Dave's Sauce
  • 2 diced Daveโ€™s Hot Chicken tenders (pick your heat level)
  • About 1/2 cup mac and cheese
  • 1 cup shredded whole milk mozzarella
  • About 1/4 cup diced dill pickles
  • Urban Slicer Hot Honey Drizzler

Directions

  1. Make the dough. Mix 1 packet with exactly 1 cup (236g) warm water (75 to 80F). Knead 10 minutes by hand or 8 with a dough hook, form 2 balls and let them rise, covered, 2 to 4 hours.
  2. Stretch it. Stretch one ball into a 13 to 14 inch round on a floured surface.
  3. Sauce it. Spread Dave's Sauce as the base, leaving a 1/2 inch border.
  4. Load it. Mozzarella, the hot chicken and spoonfuls of mac and cheese.
  5. Bake. On a preheated pizza stone or steel at 500F for 8 to 10 minutes, or in a pizza oven at 700 to 900F for 2 to 4 minutes, until the cheese bubbles.
  6. Finish. Slice it, scatter the pickles and drizzle Hot Honey over everything.