Clio Chicken Kabob and Hummus Pizza (Will It Slice? Ep. 5)

Back to blog

Clio Chicken Kabob and Hummus Pizza (Will It Slice? Ep. 5)

Matt Frampton
Servings

4

Prep Time

15 minutes

Cook Time

10 minutes

Omaha Mediterranean on a pizza: hummus base, chicken kabob and a tzatziki drizzle. Episode 5 of Will It Slice?
Clio Chicken Kabob and Hummus Pizza

Ingredients

  • 1 dough ball Urban Slicer Neapolitan Style Pizza Dough
  • 1/2 cup hummus
  • 1 to 2 skewers chicken kabob, meat pulled off and chopped
  • 1/4 cup tzatziki, for drizzling
  • Crumbled feta, optional
  • thin sliced red onion, optional

Directions

  1. Make the dough: mix 1 packet with exactly 1 cup (236g) warm water (75 to 80F). Knead 10 minutes by hand or 8 with a dough hook, form 2 balls and let them rise, covered, 2 to 4 hours.
  2. Stretch one ball into a 13 to 14 inch round on a floured surface.
  3. Spread the hummus edge to edge, leaving a 1/2 inch border.
  4. Scatter the chicken, plus feta and onion if using.
  5. Bake on a preheated pizza stone or steel at 500F for 8 to 10 minutes, or in a pizza oven at 700 to 900F for 2 to 4 minutes, until the crust is golden.
  6. Slice it and drizzle the tzatziki over the top.