Chick-fil-A Bowl Pizza (Will It Slice? Ep. 1)

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Chick-fil-A Bowl Pizza (Will It Slice? Ep. 1)

Matt Frampton
Servings

4

Prep Time

15 minutes

Cook Time

10 minutes

The viral Chick-fil-A bowl on our Neapolitan dough. Nuggets, mac and cheese, fries and three sauces.

Ingredients

  • 1 dough ball Urban Slicer Neapolitan Style Pizza Dough
  • 3 Tbsp Chick-fil-A Sauce
  • 2 Tbsp ranch
  • 2 Tbsp buffalo sauce
  • 8 count Chick-fil-A nuggets, cut in half
  • 1/2 cup mac and cheese
  • 1 small handful waffle fries, cut into bites
  • 1 cup shredded whole milk mozzarella

Directions

  1. Make the dough: mix 1 packet with exactly 1 cup (236g) warm water (75 to 80F). Knead 10 minutes by hand or 8 with a dough hook, form 2 balls and let them rise, covered, 2 to 4 hours.
  2. Stretch one ball into a 13 to 14 inch round on a floured surface.
  3. Swirl the Chick-fil-A Sauce over the dough as the base, leaving a 1/2 inch border.
  4. Add the mozzarella, then the nuggets, spoonfuls of mac and cheese and the fry bites.
  5. Bake on a preheated pizza stone or steel at 500F for 8 to 10 minutes, or in a pizza oven at 700 to 900F for 2 to 4 minutes, until the crust is golden and the cheese bubbles.
  6. Drizzle ranch and buffalo sauce across the top. Slice and serve.