Buffalo Wild Wings Boneless Wing Pizza (Will It Slice? Ep. 22)
Matt Frampton
4
15 minutes
10 minutes
The finale: hot boneless wings on a ranch base with White Mojo, diced celery on top and extra ranch for dunking. Episode 22 of Will It Slice?
Ingredients
- 1 dough ball Urban Slicer Neapolitan Style Pizza Dough
- About 1/4 cup ranch, plus more for dipping
- 8 to 10 hot boneless wings cut in half
- 1 cup shredded whole milk mozzarella
- Urban Slicer White Pizza Mojo
- 1 diced celery stalk
Directions
- Make the dough. Mix 1 packet with exactly 1 cup (236g) warm water (75 to 80F). Knead 10 minutes by hand or 8 with a dough hook, form 2 balls and let them rise, covered, 2 to 4 hours.
- Stretch it. Stretch one ball into a 13 to 14 inch round on a floured surface.
- Ranch base. Spread a thin layer of ranch, leaving a 1/2 inch border.
- Load it. Mozzarella, the boneless wings and a good shake of White Pizza Mojo.
- Bake. On a preheated pizza stone or steel at 500F for 8 to 10 minutes, or in a pizza oven at 700 to 900F for 2 to 4 minutes, until the cheese bubbles.
- Finish. Slice it, scatter the celery and dunk every slice in ranch.