Urban Slicer Pepperoni Pizza Rolls with Hot Honey Mojo Dip

These golden, crispy pizza rolls are made with our Outdoor Grilling Dough, packed with melty mozzarella and Spicy Cupping Pepperoni, then finished with a bold sweet-heat dipping sauce featuring Pizza Sauce, Hot Honey Drizzle, and White Pizza Mojo. Perfect for game day, parties, appetizers, or anytime you want bite-size pizza perfection. Recipe below, including a step by step video. 

Each bag will make 50+ pizza rolls!

Ingredients

Pizza Rolls

Urban Slicer Outdoor Grilling Pizza Dough

Urban Slicer Spicy Cupping Pepperoni

Whole Milk Mozzarella, shredded or small cubes

Semolina flour (for dusting and anti-stick)

Hot Honey Mojo Dip

Urban Slicer Pizza Sauce

Urban Slicer Hot Honey Drizzler

Urban Slicer White Pizza Mojo

Instructions

Prepare the Dough

Mix your Urban Slicer Outdoor Grilling Dough according to package instructions. Allow it to rest as directed so it becomes smooth, relaxed, and easy to work with.

Lightly dust your work surface with semolina flour to prevent sticking and add a subtle texture to the finished rolls.

Roll and Fill

Roll the dough out thin, similar to pasta or ravioli thickness.

Evenly place small portions of whole milk mozzarella and slices of Urban Slicer Spicy Cupping Pepperoni across the dough, leaving space between each filling section.

Fold the dough over the filling and press gently to seal.

Pro tip: Using a ravioli press is really an awesome and fun tool to use for this and they are inexpensive.  Bonus: you get to make ravioli with ease, anytime you'd like!

Stamp the Pizza Rolls

Using a ravioli stamp, cut and seal individual pizza rolls. Ensure edges are fully sealed so the cheese stays inside while baking.

Place finished rolls on a lightly dusted surface or tray.

Bake to Golden Perfection

Preheat oven to 425°F.

Bake pizza rolls for 14–18 minutes, or until they are golden brown, puffed, and lightly crisp on the outside.

Remove and allow to cool slightly before serving.

Make the Hot Honey Mojo Dip

In a small bowl, combine:

Urban Slicer Pizza Sauce

A drizzle of Urban Slicer Hot Honey Drizzler (to taste)

A pinch of Urban Slicer White Pizza Mojo

Mix well until smooth and warmed slightly if desired.

Serve

Serve pizza rolls hot with the Hot Honey Mojo Dip on the side. Dip, dunk, drizzle, repeat.

Pro Tips

Dust with semolina generously — it makes handling easier and adds great texture.

Want more heat? Add extra Hot Honey or a pinch of Red Pizza Mojo.

Try different fillings: sausage, bacon, jalapeño, or even a cheese-only version.

These reheat incredibly well in an air fryer for next-day snacking.

Perfect make-ahead appetizer — prep rolls, refrigerate, then bake fresh.