Urban Slicer Pepperoni Pizza Rolls with Hot Honey Mojo Dip
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Urban Slicer Pepperoni Pizza Rolls with Hot Honey Mojo Dip
Rated 5.0 stars by 1 users
Category
Dinner
Cuisine
Italian
Author
Matt Frampton
Servings
50+ pizza rolls
Prep Time
2 hours
Cook Time
30 minutes
These golden, crispy pizza rolls are made with our Outdoor Grilling Dough, packed with melty mozzarella and Spicy Cupping Pepperoni, then finished with a bold sweet-heat dipping sauce featuring Pizza Sauce, Hot Honey Drizzle, and White Pizza Mojo....
Ingredients
Pizza Rolls
-
Urban Slicer Outdoor Grilling Pizza Dough
-
Urban Slicer Spicy Cupping Pepperoni
-
Whole Milk Mozzarella, shredded or small cubes
-
Semolina flour (for dusting and anti-stick)
Hot Honey Mojo Dip
Directions
Prepare the Dough
Mix your Urban Slicer Outdoor Grilling Dough according to package instructions. Allow it to rest as directed so it becomes smooth, relaxed, and easy to work with.
- Lightly dust your work surface withΒ semolina flourΒ to prevent sticking and add a subtle texture to the finished rolls.
Roll and Fill
Roll the dough out thin, similar to pasta or ravioli thickness.
- Evenly place small portions ofΒ whole milk mozzarellaΒ and slices ofΒ Urban Slicer Spicy Cupping PepperoniΒ across the dough, leaving space between each filling section.
Fold the dough over the filling and press gently to seal.
Pro tip: Using a ravioli press is really an awesome and fun tool to use for this and they are inexpensive.Β Bonus: you get to make ravioli with ease, anytime you'd like!
Stamp the Pizza Rolls
- Using aΒ ravioli stamp, cut and seal individual pizza rolls. Ensure edges are fully sealed so the cheese stays inside while baking.
Place finished rolls on a lightly dusted surface or tray.
Bake to Golden Perfection
- Preheat oven toΒ 425Β°F.
- Bake pizza rolls forΒ 14β18 minutes, or until they areΒ golden brown, puffed, and lightly crisp on the outside.
Remove and allow to cool slightly before serving.
Make the Hot Honey Mojo Dip
In a small bowl, combine:
Urban Slicer Pizza Sauce
A drizzle of Urban Slicer Hot Honey Drizzler (to taste)
A pinch of Urban Slicer White Pizza Mojo
Mix well until smooth and warmed slightly if desired.
Serve
Serve pizza rolls hot with theΒ Hot Honey Mojo DipΒ on the side. Dip, dunk, drizzle, repeat.
Recipe Video
Recipe Note
Pro Tips
Dust with semolina generously β it makes handling easier and adds great texture.
Want more heat? Add extra Hot Honey or a pinch of Red Pizza Mojo.
Try different fillings: sausage, bacon, jalapeΓ±o, or even a cheese-only version.
These reheat incredibly well in an air fryer for next-day snacking.
Perfect make-ahead appetizer β prep rolls, refrigerate, then bake fresh.