Urban Slicer's Crack Bread

Urban Slicer's Crack Bread

The simplest, yet possibly tastiest of all the recipes here!  A crowd favorite and an amazing appetizer.

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White Mojo Crack Bread

Matt Frampton
Servings

8

Prep Time

2 hours

Cook Time

4 minutes

Cuisine

Italian

Category

Appetizer

Pillowy Neapolitan crust drizzled with olive oil, blanketed in whole milk mozzarella and sprinkled generously with Urban Slicer White Pizza Mojo, then fired hot and fast. Pull-apart bread that disappears before the pizza does. Serve with warm marinara for dipping.

Ingredients

  • Urban Slicer Neapolitan Pizza Dough Mix
  • Olive oil
  • Whole milk mozzarella, shredded
  • Urban Slicer White Pizza Mojo
  • Urban Slicer Pizza Sauce, warmed, for dipping

Directions

  1. Prepare the Neapolitan dough as instructed and stretch it out.
  2. Preheat your pizza oven to high heat, 700 degrees or hotter.
  3. Drizzle a thin coat of olive oil across the dough.
  4. Top with the shredded mozzarella.
  5. Sprinkle generously with Urban Slicer White Pizza Mojo.
  6. Cook until the crust is golden and the cheese is bubbling.
  7. Slice, serve with warm marinara for dipping, and enjoy.