Urban Slicer's Crack Bread
The simplest, yet possibly tastiest of all the recipes here! A crowd favorite and an amazing appetizer.
White Mojo Crack Bread
Matt Frampton
8
2 hours
4 minutes
Italian
Appetizer
Pillowy Neapolitan crust drizzled with olive oil, blanketed in whole milk mozzarella and sprinkled generously with Urban Slicer White Pizza Mojo, then fired hot and fast. Pull-apart bread that disappears before the pizza does. Serve with warm marinara for dipping.
Ingredients
Urban Slicer Neapolitan Pizza Dough Mix
Olive oil
Whole milk mozzarella, shredded
Urban Slicer White Pizza Mojo
Urban Slicer Pizza Sauce, warmed, for dipping
Directions
Prepare the Neapolitan dough as instructed and stretch it out.
Preheat your pizza oven to high heat, 700 degrees or hotter.
Drizzle a thin coat of olive oil across the dough.
Top with the shredded mozzarella.
Sprinkle generously with Urban Slicer White Pizza Mojo.
Cook until the crust is golden and the cheese is bubbling.
Slice, serve with warm marinara for dipping, and enjoy.