Chicago Deep Dish
Matt Frampton
8
15 minutes
20 minutes
Italian
Main Course
Traditional Chicago deep dish baked in a Lloyd pan with Urban Slicer Epic Deep Dish dough, spicy Italian sausage, pepperoni, provolone and whole milk mozzarella.

Build pizza as shown.
Bake 20-25 minutes total at 500F.
Rotate pizza twice during bake for even cooking.