Urban Slicer Hot Honey Thai Peanut Chicken Stir Fry

Urban Slicer Hot Honey Thai Peanut Chicken Stir Fry
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Urban Slicer Hot Honey Thai Peanut Chicken Stir Fry

Matt Frampton

Servings

3-4

Prep Time

20 minutes

Cook Time

30 minutes

Cuisine

Thai

Category

Main Course

A quick stir fry using Urban Slicer Hot Honey for sticky sweetness and slow-building heat, balanced with soy sauce, fish sauce and lime.

Urban Slicer Hot Honey Thai Peanut Chicken Stir Fry

Ingredients

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    • 2 lbs chicken breast, thinly sliced against the grain

    • 2 cups broccoli florets

    • 1 cup carrots, thin sliced or matchsticks

    • 1–2 cups additional vegetables (bell peppers, snap peas, onion, zucchini, your choice), I added 2 minced garlic cloves as well.

    • Duck Fat Spray (or a neutral oil)

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    • ¼ cup Urban Slicer Hot Honey

    • 3 tbsp soy sauce

    • 1 tbsp fish sauce

    • 1½ tbsp rice vinegar or fresh lime juice

    • 1½ tbsp powdered peanut butter

    • 1 tbsp warm water (to hydrate the peanut butter powder)

    • 1 tsp sesame oil

    • 1 tsp sriracha

    • 1 tsp garlic powder

    • ¼ tsp ground ginger (to taste)

    • 1 tsp cornstarch + 1 tbsp water

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    • Cooked jasmine rice

    • Sesame Seeds

    • Fresh cilantro

    • Crushed peanuts or cashews

    • Lime wedges

    Directions

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      1. In a small bowl, mix all sauce ingredients and whisk well. Let the sauce rest for 2–3 minutes to allow the powdered spices to hydrate. You can make extra if you want.

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      1. Heat a large skillet or wok over medium-high heat.

      2. Add plenty of Duck Fat to the pan and sear the chicken in a single layer. Cook until lightly browned and just cooked through. Remove and set aside.

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      1. Add a bit more oil if needed.

      2. Cook the minced garlic, broccoli and carrots first for 2–3 minutes, then add softer vegetables and cook another 1–2 minutes until tender-crisp.

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      1. Return the chicken to the pan.

      2. Pour in the sauce and toss constantly for 60–90 seconds until everything is evenly coated and the sauce thickens into a glossy glaze.

      3. Remove from heat immediately.

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      1. Spoon over jasmine rice and finish with sesame seeds, crushed peanuts, and a squeeze of lime.

      2. Optional move: drizzle a little extra hot honey right before serving.