Urban Slicer’s Buffalo Chicken Pizza
Matt Frampton
8
2 hours
4 minutes
American
Main Course
Frank's Buffalo Wing Sauce as the base, chunks of fried or grilled chicken, dollops of cream cheese and a liberal sprinkle of Urban Slicer White Pizza Mojo, finished with a ranch drizzle. Simple, and unbelievably delicious.
Prepare the Neapolitan dough as instructed and stretch it out for toppings.
Spread Frank's Buffalo Wing Sauce across the dough as the base.
Add chunks of fried or grilled chicken.
Add dollops of cream cheese.
Sprinkle liberally with Urban Slicer White Pizza Mojo.
Top with whole milk shredded mozzarella.
Bake until done.
Drizzle with homemade ranch dressing.
Slice and serve.