The Urban Slicer Oktoberfest

Name: The Urban Slicer Oktoberfest
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Yield: 8
Cuisine: Italian
Ingredients: Urban Slicer Outdoor Grilling Dough; Beer Cheese Sauce (store bought, or you can make your own); Sauerkraut; Potato Gnocchi; Shredded Whole Milk Mozzarella; Pre-cooked and sliced Beer Brats; Shredded Swiss Cheese; Roasted Red Peppers

December 23, 2020

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The Urban Slicer Oktoberfest

Matt Frampton

Servings

Prep Time

15 minutes

Cook Time

8 minutes

Cuisine

Italian

Ingredients

Urban Slicer Outdoor Grilling Dough
Beer Cheese Sauce (store bought, or you can make your own)
Sauerkraut
Potato Gnocchi
Shredded Whole Milk Mozzarella
Pre-cooked and sliced Beer Brats
Shredded Swiss Cheese
Roasted Red Peppers

Directions

Grill one side of the dough, or pre-bake in an oven at 450F for 3-6 minutes, until it starts to brown.
Flip and top in order listed above.
Grill or bake again for another 6-10 minutes until done to your liking.
If you are cooking in an oven, don't be afraid to use a stone and cook this longer than you might normally.
It can be super crispy and delicious, when just slightly over cooked. All to your taste buds, of course!