The Urban Slicer Oktoberfest

The Urban Slicer Oktoberfest
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The Urban Slicer Oktoberfest

Matt Frampton

Servings

8

Prep Time

15 minutes

Cook Time

8 minutes

Cuisine

Italian

Category

Main Course

Introducing, the Urban Slicer Octoberfest - perfect for our Grilling Dough!

The Urban Slicer Oktoberfest

Ingredients

  • Urban Slicer Outdoor Grilling Dough

  • Beer Cheese Sauce (store bought, or you can make your own)

  • Sauerkraut

  • Potato Gnocchi

  • Shredded Whole Milk Mozzarella 

  • Pre-cooked and sliced Beer Brats

  • Shredded Swiss Cheese

  • Roasted Red Peppers

Directions

  1. Grill one side of the dough, or pre-bake in an oven at 450F for 3-6 minutes, until it starts to brown.

  2. Flip and top in order listed above.

  3. Grill or bake again for another 6-10 minutes until done to your liking.

  4. If you are cooking in an oven, don't be afraid to use a stone and cook this longer than you might normally.  

  5. It can be super crispy and delicious, when just slightly over cooked.  All to your taste buds, of course!