Introducing, the Urban Slicer Octoberfest - perfect for our Grilling Dough!
Super simple, yet amazingly delicious:
From the bottom up:
- Urban Slicer Outdoor Grilling Dough
- Beer Cheese Sauce (store bought, or you can make your own)
- Potato Gnocchi
- Shredded Whole Milk Mozzarella
- Pre-cooked and sliced Beer Brats
- Shredded Swiss Cheese
- Roasted Red Peppers
Grill one side of the dough, or pre-bake in an oven at 450F for 3-6 minutes, until it starts to brown. Flip and top in order listed above. Grill or bake again for another 6-10 minutes until done to your liking. If you are cooking in an oven, don't be afraid to use a stone and cook this longer than you might normally. It can be super crispy and delicious, when just slightly over cooked. All to your taste buds, of course!
Beer Cheese Sauce Suggestion: I purchased some Velveeta Cheese sauce (link) and then slowly heated it over low heat on the stove until warm. I added beer, a little bit at a time, until tasted as I would like and also added some ground black pepper and cayenne pepper, to give it some kick. I then simmered it on very low heat until it was nicely thickened again.