Philly Cheesesteak Pizza

Philly Cheesesteak Pizza

A bold and cheesy take on the classic Philly Cheesesteak, this pizza is loaded with tender grilled ribeye, sautéed bell peppers, roasted garlic, and melty cheese—all finished with a creamy ranch drizzle for the perfect bite!

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Philly Cheesesteak Pizza

Matt Frampton

Servings

8

Prep Time

2 hours

Cook Time

15 minutes

Cuisine

American

Category

Main Course

A bold, cheesy take on the Philly cheesesteak: grilled ribeye, sauteed bell peppers, roasted garlic and melted cheese on Urban Slicer dough, finished with a ranch drizzle.

Philly Cheesesteak Pizza

Ingredients

  • 1 package Urban Slicer Pizza Dough Mix (your choice of variety)
  • 6 oz ribeye steak, grilled and thinly sliced
  • 1 tbsp olive oil (plus more for brushing the crust)
  • ½ cup roasted garlic (or 4-5 cloves, mashed)
  • 1 cup shredded mozzarella cheese
  • ½ cup provolone cheese, shredded
  • ½ small red bell pepper, thinly sliced
  • ½ small yellow bell pepper, thinly sliced
  • ½ small green bell pepper, thinly sliced
  • Salt and black pepper, to taste
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • ½ cup ranch dressing (for drizzling)

Directions

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    1. Follow the instructions on your Urban Slicer Pizza Dough Mix to prepare and proof the dough.
    2. Preheat your oven to 500°F with a pizza stone or steel inside. If using a pizza oven, heat to 700°F.

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    1. Season the ribeye with salt, pepper, garlic powder, and onion powder.

    2. Grill or sear in a hot skillet for 2-3 minutes per side until medium-rare. Let rest, then slice very thinly against the grain.

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    1. Heat 1 tbsp olive oil in a pan over medium heat.
    2. Sauté the red, yellow, and green bell peppers until slightly softened, about 3 minutes.

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    1. Lightly flour your work surface or use cornmeal.

    2. Stretch the pizza dough into a 12-inch round and transfer to a pizza peel or parchment paper.

    3. Brush the edges with olive oil for a crispy, golden crust.

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    1. Spread the mashed roasted garlic over the dough as the base.
    2. Sprinkle the mozzarella and provolone cheese evenly over the top.
    3. Layer on the grilled ribeye slices and sautéed bell peppers.

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    1. Transfer to the oven or pizza oven.

    2. Bake for 6-8 minutes (high heat pizza oven) or 10-12 minutes (regular oven) until the crust is golden and the cheese is bubbling.

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    1. Drizzle the pizza generously with ranch dressing after baking.

    2. Slice and enjoy this Philly-style masterpiece!