The Ribeye Royale Slicer

Ingredients:

• Dough: Urban Slicer Neapolitan Blend or your favorite Urban Slicer dough.

• Ribeye Steak: Seasoned with Urban Slicer White Pizza Mojo, cooked medium rare, and shaved thin.

• Bell Peppers: Diced and sautéed al dente for optimal texture (use a mix of colors for a vibrant presentation).

• Olive Oil: 1-2 tablespoons.

• Roasted Garlic: Pinched into small pieces.

• Fresh Rosemary: Chopped.

• Cheese Blend:

  • Shredded Monterey Jack.

  • Shredded Provolone.

  • Shredded Whole Milk Mozzarella.

  • Shaved Parmesan.

• Salt: A pinch.

• Homemade Ranch Dressing: For drizzling.

Instructions:

1. Prepare the Dough: Follow the instructions for your chosen Urban Slicer dough. Allow it to rise as needed.

2. Preheat the Oven: Set your oven to 500°F. If using a pizza stone, place it in the oven during preheating. Alternatively, bake directly on the Urban Slicer Multi-Purpose Tray for a perfect crust.

3. Stretch the Dough: Roll or stretch your dough into a 14-inch circle.

4. Create the Base:

   • Drizzle 1-2 tablespoons of olive oil over the dough and spread evenly.

   • Pinch small pieces of roasted garlic and distribute across the surface.

   • Sprinkle chopped rosemary and a pinch of salt over the olive oil base.

5. Add Cheese:

   • Start with a layer of shaved Parmesan.

   • Follow with shredded Monterey Jack and Provolone.

6. Top It Off:

   • Evenly distribute the shaved ribeye steak and sautéed bell peppers over the cheese.

   • Add a generous layer of shredded whole milk mozzarella to finish.

7. Bake:

   • Place the pizza in the preheated oven.

   • Bake until the crust is golden brown, and the bottom is crispy (approximately 8-12 minutes, depending on your oven).

8. Finish & Serve:

   • Slice the pizza and drizzle with homemade ranch dressing for a flavorful finish.

   • Serve immediately and enjoy!

This Urban Slicer Cheesesteak Pizza is a crowd-pleasing combination of savory steak, gooey cheese, and fresh toppings that will elevate your pizza night. Cooked with this method, you'll get a NY Style crust. Perfect for sharing or indulging solo!