Philly Cheesesteak Pizza
A bold and cheesy take on the classic Philly Cheesesteak, this pizza is loaded with tender grilled ribeye, sautéed bell peppers, roasted garlic, and melty cheese—all finished with a creamy ranch drizzle for the perfect bite!
Ingredients
- 1 package Urban Slicer Pizza Dough Mix (your choice of variety)
- 6 oz ribeye steak, grilled and thinly sliced
- 1 tbsp olive oil (plus more for brushing the crust)
- ½ cup roasted garlic (or 4-5 cloves, mashed)
- 1 cup shredded mozzarella cheese
- ½ cup provolone cheese, shredded
- ½ small red bell pepper, thinly sliced
- ½ small yellow bell pepper, thinly sliced
- ½ small green bell pepper, thinly sliced
- Salt & black pepper, to taste
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ cup ranch dressing (for drizzling)
Instructions
Prepare the Dough
Follow the instructions on your Urban Slicer Pizza Dough Mix to prepare and proof the dough.
Preheat your oven to 500°F with a pizza stone or steel inside. If using a pizza oven, heat to 700°F.
Cook the Ribeye
Season the ribeye with salt, pepper, garlic powder, and onion powder.
Grill or sear in a hot skillet for 2-3 minutes per side until medium-rare. Let rest, then slice very thinly against the grain.
Sauté the Peppers
Heat 1 tbsp olive oil in a pan over medium heat.
Sauté the red, yellow, and green bell peppers until slightly softened, about 3 minutes.
Stretch the Dough
Lightly flour your work surface or use cornmeal.
Stretch the pizza dough into a 12-inch round and transfer to a pizza peel or parchment paper.
Brush the edges with olive oil for a crispy, golden crust.
Assemble the Pizza
Spread the mashed roasted garlic over the dough as the base.
Sprinkle the mozzarella and provolone cheese evenly over the top.
Layer on the grilled ribeye slices and sautéed bell peppers.
Bake
Transfer to the oven or pizza oven.
Bake for 6-8 minutes (high heat pizza oven) or 10-12 minutes (regular oven) until the crust is golden and the cheese is bubbling.
Finish & Serve
Drizzle the pizza generously with ranch dressing after baking.
Slice and enjoy this Philly-style masterpiece!
Pro Tips
🥩 Steak Perfection – If possible, freeze the ribeye for 30 minutes before slicing. This helps cut ultra-thin strips for the most authentic cheesesteak feel.
🧄 Roasted Garlic Boost – For extra garlic flavor, mix some roasted garlic into the ranch before drizzling.
🔥 Extra Cheese? Yes, Please! – Add a layer of white American cheese or cheese whiz for an authentic Philly touch.
Would you like any specific branding or tweaks for Urban Slicer? 🍕🔥