The Don Framptonio
Matt Frampton
8
15 minutes
20 minutes
Italian
Main Course
If you want to know why this pizza rocks, you should call the Urban Slicer.

Urban Slicer Detroit Pizza Dough Mix
Roasted Garlic
Roasted Red Pepper
Pepperoni
Hot Sausage
Prosciutto
Fresh Basil
Whole milk mozzarella, shredded
Fresh Ricotta
Prepare dough as instructed, in a Detroit pan
Prepare an oven or grill for 500 degree cooking
Top generously with cheese, be sure to get all the way to the edges
Top with pepperoni, fresh raw sausage and prosciutto
Cook pizza until meat topping look done, about 15 minutes
Remove pizza from pan and slice
Top with Roasted Red Peppers, Garlic, Cool Ricotta Dollops and Fresh Basil
Serve and Enjoy!