The Bravo Ragazzo!

The Bravo Ragazzo!
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The Bravo Ragazzo!

Matt Frampton
Servings

2 sandwiches

Prep Time

15 minutes

Cook Time

10 minutes

Cuisine

Italian

Category

Sandwich

One epic sandwich built on Urban Slicer Neapolitan crust, cooked like our crack bread recipe and then turned into a sandwich.

Ingredients

  • Urban Slicer’s Neapolitan Dough Mix
  • Urban Slicer’s Spicy Cupping Pepperoni
  • Urban Slicer’s Red Pizza Mojo
  • Urban Slicer’s White Pizza Mojo
  • Whole Milk Mozzarella
  • Provolone Cheese
  • Smoked Ham
  • Prosciutto
  • Capocollo or Hard Salami
  • Sliced Pepperoncini’s
  • Sliced Peppadew Peppers
  • Garlic Aioli or Garlic Mayo (recipe below)
  • Italian Dressing
  • Chopped Basil

Directions

  1. Prepare pizza dough
  2. Build pizza in this order:
  3. Stretched Urban Slicer’s Neapolitan Pizza Dough, Whole milk mozzarella, Urban Slicer’s Spicy Cupping Pepperoni, Provolone Cheese, Urban Slicer’s Red Pizza Mojo
  4. Cook as instructed on the pizza oven of your choice
  5. Remove pizza from oven and let rest on Urban Slicer’s Multi-Use Pizza tray for 5 minutes (now is a good time to finish preparing any ingredients below)
  6. Slice pizza exactly in half
  7. On one half of the pizza, top with layers of ham, prosciutto and salami
  8. Sprinkle on the chopped peppers
  9. Add plenty of freshly chopped basil
  10. Top with a drizzle of Italian dressing of your choice
  11. Top with garlic aioli or mayo
  12. ¼ cup of mayo
  13. 1-2 tsp of lemon juice
  14. 1-2 tsp of Urban Slicer’s White Mojo
  15. Mix well
  16. Place the second half of the pizza on top
  17. Slice into sandwich servings
  18. Enjoy!