The Bravo Ragazzo!

This is one epic sandwich, a must try.

Starts with our Neapolitan crust, cooked just like our crack bread recipe and then turned into a sandwich. See Recipe Video Here

• Ingredients

  • Urban Slicer’s Neapolitan Dough Mix
  • Urban Slicer’s Spicy Cupping Pepperoni
  • Urban Slicer’s Red Pizza Mojo
  • Urban Slicer’s White Pizza Mojo
  • Whole Milk Mozzarella
  • Provolone Cheese
  • Smoked Ham
  • Prosciutto
  • Capocollo or Hard Salami
  • Sliced Pepperoncini’s
  • Sliced Peppadew Peppers
  • Garlic Aioli or Garlic Mayo (recipe below)
  • Italian Dressing
  • Chopped Basil

   

  Instructions:

  • Prepare pizza dough
  • Build pizza in this order:
  • Stretched Urban Slicer’s Neapolitan Pizza Dough, Whole milk mozzarella, Urban Slicer’s Spicy Cupping Pepperoni, Provolone Cheese, Urban Slicer’s Red Pizza Mojo
  • Cook as instructed on the pizza oven of your choice
  • Remove pizza from oven and let rest on Urban Slicer’s Multi-Use Pizza tray for 5 minutes (now is a good time to finish preparing any ingredients below)
  • Slice pizza exactly in half
  • On one half of the pizza, top with layers of ham, prosciutto and salami
  • Sprinkle on the chopped peppers
  • Add plenty of freshly chopped basil
  • Top with a drizzle of Italian dressing of your choice
  • Top with garlic aioli or mayo
  • ¼ cup of mayo
  • 1-2 tsp of lemon juice
  • 1-2 tsp of Urban Slicer’s White Mojo
  • Mix well
  • Place the second half of the pizza on top
  • Slice into sandwich servings
  • Enjoy!