The Bravo Ragazzo!
The Bravo Ragazzo!
Matt Frampton
2 sandwiches
15 minutes
10 minutes
Italian
Sandwich
One epic sandwich built on Urban Slicer Neapolitan crust, cooked like our crack bread recipe and then turned into a sandwich.
Ingredients
- Urban Slicer’s Neapolitan Dough Mix
- Urban Slicer’s Spicy Cupping Pepperoni
- Urban Slicer’s Red Pizza Mojo
- Urban Slicer’s White Pizza Mojo
- Whole Milk Mozzarella
- Provolone Cheese
- Smoked Ham
- Prosciutto
- Capocollo or Hard Salami
- Sliced Pepperoncini’s
- Sliced Peppadew Peppers
- Garlic Aioli or Garlic Mayo (recipe below)
- Italian Dressing
- Chopped Basil
Directions
Prepare pizza dough
Build pizza in this order:
Stretched Urban Slicer’s Neapolitan Pizza Dough, Whole milk mozzarella, Urban Slicer’s Spicy Cupping Pepperoni, Provolone Cheese, Urban Slicer’s Red Pizza Mojo
Cook as instructed on the pizza oven of your choice
Remove pizza from oven and let rest on Urban Slicer’s Multi-Use Pizza tray for 5 minutes (now is a good time to finish preparing any ingredients below)
Slice pizza exactly in half
On one half of the pizza, top with layers of ham, prosciutto and salami
Sprinkle on the chopped peppers
Add plenty of freshly chopped basil
Top with a drizzle of Italian dressing of your choice
Top with garlic aioli or mayo
¼ cup of mayo
1-2 tsp of lemon juice
1-2 tsp of Urban Slicer’s White Mojo
Mix well
Place the second half of the pizza on top
Slice into sandwich servings
Enjoy!