Sweet Strawberry Basil

This was one of those pizzas I had in my head, but wasn't sure it would translate well to tastebuds. It is shockingly good. If you are looking for a really unique dessert pizza that not only tastes great, but has an eye-popping look to it...this is your pie!

Bottom up:

• Urban Slicer Neapolitan Dough brushed lightly with Olive Oil
• Bake Dough until golden brown and cooked through, 3-4 min high heat
• Sweetened Ricotta (recipe below)
• Sliced Strawberries, pressed into the sweet ricotta
• Basil Leaves, alternate between strawberries 
• Place some diced strawberries and basil in the center
• Balsamic Reduction, drizzle as desired

Sweetened Ricotta:

• 1 cup of Whole Milk Ricotta
• 1/4 cup of granulated sugar (or to taste)
• 1tsp Vanilla Extract (or to taste)
• Mix or whip well and reserve for use on pizza