Sweet Strawberry Basil

This was one of those pizzas I had in my head, but wasn't sure it would translate well to tastebuds. It is shockingly good. If you are looking for a really unique dessert pizza that not only tastes great, but has an eye-popping look to it...this is your pie!

Bottom up:

  • Urban Slicer Neapolitan Dough brushed lightly with Olive Oil
  • Bake Dough until golden brown and cooked through, 3-4 min high heat
  • Sweetened Ricotta (recipe below)
  • Sliced Strawberries, pressed into the sweet ricotta
  • Basil Leaves, alternate between strawberries 
  • Place some diced strawberries and basil in the center
  • Balsamic Reduction, drizzle as desired

Sweetened Ricotta:

  • 1 cup of Whole Milk Ricotta
  • 1/4 cup of granulated sugar (or to taste)
  • 1tsp Vanilla Extract (or to taste)
  • Mix or whip well and reserve for use on pizza