Sweet Strawberry Basil

Sweet Strawberry Basil
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Sweet Strawberry Basil

Matt Frampton
Servings

8

Prep Time

2 hours

Cook Time

8 minutes

Cuisine

Italian

Category

Main Course

This was one of those pizzas I had in my head, but wasn't sure it would translate well to tastebuds. It is shockingly good. If you are looking for a really unique dessert pizza that not only tastes great, but has an eye-popping look to it...this is your pie!

Ingredients

    Sweetened Ricott

    • 1 cup of Whole Milk Ricotta
    • 1/4 cup of granulated sugar (or to taste)
    • 1tsp Vanilla Extract (or to taste)
    • Mix or whip well and reserve for use on pizza

    Directions

      Bottom up:

      1. Urban Slicer Neapolitan Dough brushed lightly with Olive Oil
      2. Bake Dough until golden brown and cooked through, 3-4 min high heat
      3. Sweetened Ricotta (recipe below)
      4. Sliced Strawberries, pressed into the sweet ricotta
      5. Basil Leaves, alternate between strawberries 
      6. Place some diced strawberries and basil in the center
      7. Balsamic Reduction, drizzle as desired