Sweet Heat Peach Dessert Pizza
Sweet Heat Peach Dessert Pizza
Matt Frampton
8
15 minutes
10 minutes
Italian
Dessert
A dessert pizza of fresh sliced peach, hot pepper bourbon sauce and cinnamon swirl on Urban Slicer Neapolitan dough. Sweet with a slow build of heat.
Ingredients
Urban Slicer Neapolitan Dough (or dough of your choice)
Terrapin Farms Hot Pepper Bourbon Sauce
Bearded Butcher Cinnamon Swirl
Freshly sliced peaches
Whole milk ricotta in a piping bag
Freshly chopped basil
Directions
Prepare dough as instructed
Stretch dough and top with the hot pepper bourbon sauce
Lay out slices of peaches evenly on top of the sauce
Bake pizza until done
Let the pizza rest until the sauce starts to cool and set up so it's more firm, about 15 minutes
Slice the pizza as desired
Add cool dollops of ricotta, plenty of the cinnamon swirl and some freshly chopped basil.
Serve and enjoy!