Sweet Heat Peach Dessert Pizza

If you're searching for an incredible dessert pizza recipe, your hunt ends here! This one is irresistibly delicious and brings a little heat to the mix. It blends the sweetness of peach sauce with a delightful contrast of cinnamon, creamy ricotta dollops, and fragrant basil for an extra burst of flavor. And the best part? It's super easy to make!

Ingredients:

• Urban Slicer Neapolitan Dough (or dough of your choice)
• Terrapin Farms Hot Pepper Bourbon Sauce
• Bearded Butcher Cinnamon Swirl
• Freshly sliced peaches
• Whole milk ricotta in a piping bag
• Freshly chopped basil

Instructions:

• Prepare dough as instructed
• Stretch dough and top with the hot pepper bourbon sauce
• Lay out slices of peaches evenly on top of the sauce
• Bake pizza until done
• Let the pizza rest until the sauce starts to cool and set up so it's more firm, about 15 minutes
• Slice the pizza as desired
• Add cool dollops of ricotta, plenty of the cinnamon swirl and some freshly chopped basil.

Serve and enjoy!