Sweet Heat Peach Dessert Pizza
If you're searching for an incredible dessert pizza recipe, your hunt ends here! This one is irresistibly delicious and brings a little heat to the mix. It blends the sweetness of peach sauce with a delightful contrast of cinnamon, creamy ricotta dollops, and fragrant basil for an extra burst of flavor. And the best part? It's super easy to make!
Ingredients:
- Urban Slicer Neapolitan Dough (or dough of your choice)
- Terrapin Farms Hot Pepper Bourbon Sauce
- Bearded Butcher Cinnamon Swirl
- Freshly sliced peaches
- Whole milk ricotta in a piping bag
- Freshly chopped basil
Instructions:
- Prepare dough as instructed
- Stretch dough and top with the hot pepper bourbon sauce
- Lay out slices of peaches evenly on top of the sauce
- Bake pizza until done
- Let the pizza rest until the sauce starts to cool and set up so it's more firm, about 15 minutes
- Slice the pizza as desired
- Add cool dollops of ricotta, plenty of the cinnamon swirl and some freshly chopped basil.
Serve and enjoy!