Mexican Pizzas with Grill Grates!
Mexican Pizzas on Grill Grates:
- Prepare Urban Slicer Outdoor Grilling Dough, per instructions
- Split into 6 dough balls and let rise, 2-4 hours
- While waiting on the dough balls to rise:
- prepare a grill with Grill Grates for direct heat cooking by heating the grill on high for 30 minutes, then lower the heat to medium (~400 degrees)
- prepare all taco fillings you want to use – cook the meat, chop the veggies, shred the cheese, etc.
- prep the post cook toppings like salsa, shredded lettuce, tomatoes, etc.
- Roll out each dough ball into a 6” circle
- Grill one side of the dough, then place the grilled side down on a surface
- Fill the taco with the meat and cheese and any other toppings you want inside the taco
- Fold the dough in half to make a taco
- Return to the grill and grill both sides until crispy
- Remove from grill, plate, top with additional toppings
- Serve and enjoy!