Mexican Pizzas with Grill Grates!

Mexican Pizzas on Grill Grates:

See Recipe Video Here

  • Prepare Urban Slicer Outdoor Grilling Dough, per instructions
  • Split into 6 dough balls and let rise, 2-4 hours
  • While waiting on the dough balls to rise:
    • prepare a grill with Grill Grates for direct heat cooking by heating the grill on high for 30 minutes, then lower the heat to medium (~400 degrees)
    • prepare all taco fillings you want to use – cook the meat, chop the veggies, shred the cheese, etc.
    • prep the post cook toppings like salsa, shredded lettuce, tomatoes, etc.
  • Roll out each dough ball into a 6” circle
  • Grill one side of the dough, then place the grilled side down on a surface
  • Fill the taco with the meat and cheese and any other toppings you want inside the taco
  • Fold the dough in half to make a taco
  • Return to the grill and grill both sides until crispy
  • Remove from grill, plate, top with additional toppings
  • Serve and enjoy!