Indulgent & Nutritious Neapolitan Pizza Masterpiece

Indulgent & Nutritious Neapolitan Pizza Masterpiece

Watch as we fire up the ⁠Pizza Oven to create a perfectly charred, golden crust while letting the fresh, simple ingredients shine.

🍕 What You’ll Learn:
 • How to work with Urban Slicer Neapolitan dough for that authentic, crispy-yet-chewy crust.
 • Tips for choosing and prepping healthy, flavorful toppings.
 • The secret to making pizza at home that’s both indulgent and nutritious.

💡 Pizza doesn’t have to feel like a guilty pleasure. With whole ingredients and thoughtful preparation, it can be a delicious addition to a balanced lifestyle.

👉 Hit that play button, subscribe, and let us know in the comments: How do YOU make your pizza healthier?

🍕 Urban Slicer – Because better pizza starts here!

 

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Garden Veggie Neapolitan

Matt Frampton

Servings

8

Prep Time

2 hours

Cook Time

4 minutes

Cuisine

Italian

Category

Main Course

Proof that pizza does not have to be junk food. Neapolitan crust with Urban Slicer Pizza Sauce, whole milk mozzarella, fresh spinach and sweet yellow bell peppers, seasoned with both Red and White Pizza Mojo, then finished with fresh basil and Parmesan. Indulgent and nutritious at the same time.

Ingredients

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  • Fresh basil

  • Parmesan, lightly grated

Directions

  1. Prepare the Neapolitan dough as instructed and stretch it out.

  2. Spread a thin layer of Urban Slicer Pizza Sauce.

  3. Top with whole milk shredded mozzarella.

  4. Add the fresh spinach and sliced yellow bell peppers.

  5. Season with both Urban Slicer Red and White Pizza Mojo.

  6. Fire in a hot pizza oven until the crust is charred and the cheese is bubbling.

  7. Finish with fresh basil and a light sprinkle of Parmesan.

  8. Slice, serve and enjoy.