Gluten Free Pizza - Easy and Quick with Urban Slicer

Have you been on the search for a gluten free pizza recipe that doesn't taste like sand or cauliflower? Then your in luck! This pizza recipe from Urban Slicer Pizza Worx using their gluten free pizza dough mix takes gluten free eating to the next level.

This may be the best gluten free pizza you can make from home. It may even be the best gluten free pizza ever. You don't even have to have a gluten intolerance to enjoy this recipe. In fact, the difference in taste from a "normal" pizza is almost imperceptible.

Prepare Urban Slicer's Gluten Free Dough

Using a mixer with the paddle attachment, add the dough, 1¼ cups of water, and 2 tbsp of olive oil. Then, mix for approximately 8 minutes until the dough looks frosting-like. After mixing, let the dough rest for 30 minutes.

Prepare the Dough Cont.

Split the dough into two halves, then take one half and place it onto parchment paper and stretch it to about a 14” circle. Oiling up your fingers will make this process easier to start stretching the dough. Then, let the dough rest for 1 hour.

Prepare an Oven or Pizza Oven for a Stone Temp. of 500-550℉

If using an Ooni pizza oven, burn Jealous Devil charcoal extremely hot then cook with the remaining embers to hold a consistent temperature. After the charcoal is embers and the dough has been stretched and rested, par-bake (partially bake) the crust for 5-6 minutes until it rises, starts to lightly brown, and firms up.

Add Toppings

Top the dough with half a can of Urban Slicer’s Pizza sauce, chopped yellow bell pepper, pepperoni, sausage, and mozzarella cheese.

Bake Until Done

Bake the pizza for another 8 minutes or until done. Then, top with basil leaves and Urban Slicer’s White Mojo seasoning for added flavor and will give your presentation that extra "oomph".

Slice, Serve, and Enjoy!

Dish it up and share with a friend!

Ingredients

• 1 package of Urban Slicer Gluten Free Pizza Dough (makes 2 pizzas)
• 1 can of Urban Slicer Pizza sauce (enough for 2 pizzas)
• 1 tbsp Urban Slicer White Pizza Mojo seasoning 
• Fresh mozzarella
• ½ raw sausage link
• 1 cup pepperoni slices
• ½ yellow bell pepper
• Basil leaves
• Extra virgin olive oil 
• 1¼ cups water

Tools

• Ooni Karu 16 Pizza Oven or Conventional Oven
• Ooni Pizza Peel 
• Ooni Pizza Cutter wheel
• Cooking parchment paper
• Spatula

Instructions

1) Prepare Urban Slicer’s Gluten Free Dough

• Using a mixer with the paddle attachment, add the dough, 1¼ cups of water, and 2 tbsp of olive oil. Then, mix for approximately 8 minutes until the dough looks frosting-like. After mixing, let the dough rest for 30 minutes.

2) Prepare the Dough Cont.

• Split the dough into two halves, then take one half and place it onto parchment paper and stretch it to about a 14” circle. Oiling up your fingers will make this process easier to start stretching the dough. Then, let the dough rest for 1 hour.

3) Prepare an oven or pizza oven for a stone temp of 500-550℉. 

• If using an Ooni pizza oven, burn Jealous Devil charcoal extremely hot then cook with the remaining embers to hold a consistent temperature. After the charcoal is embers and the dough has been stretched and rested, par-bake (partially bake) the crust for 5-6 minutes until it rises, starts to lightly brown, and firms up.

4) Top the Crust

• Use half a can of Urban Slicer’s Pizza sauce, yellow bell pepper, pepperoni, sausage, and mozzarella cheese.

5) Bake Until Done

• Bake the pizza for another 8 minutes or until done. Then, top with basil leaves and Urban Slicer’s White Mojo seasoning for added flavor.

6) Slice, serve and enjoy!

• Dish it up and share with a friend!