Buffalo Chicken Calzone: In 60 Seconds

Buffalo Chicken Calzone: In 60 Seconds
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Buffalo Chicken Calzone: In 60 Seconds

Matt Frampton

Servings

2 calzones

Prep Time

15 minutes

Cook Time

8 minutes

Cuisine

Italian

Category

Main Course

Crispy outside, cheesy inside, full buffalo flavor. Buffalo chicken calzone with bold heat and melty cheese folded into baked Urban Slicer pizza dough.

Buffalo Chicken Calzone: In 60 Seconds

Ingredients

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    • 1½ cups cooked chicken (grilled, baked, or rotisserie), chopped

    • ⅓ cup buffalo sauce (adjust to heat preference)

    • 1 tsp Urban Slicer White Pizza Mojo (plus more to taste)

    • 1½ cups shredded mozzarella cheese

    • ½ cup shredded provolone or Monterey Jack (optional)

    • 2 tbsp cream cheese or ranch dressing (optional, for extra creaminess)

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    • Red onion slices

    • Jalapeños

    • Blue cheese crumbles

    • Chopped green onions

    Directions

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      1. Prepare Dough

      2. Mix Urban Slicer Pizza Dough according to package directions. Allow dough to rest and rise as instructed. Once ready, divide dough into portions and shape into a 10–12 inch round.

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      1. In a bowl, combine chopped chicken, buffalo sauce, and Urban Slicer White Pizza Mojo. Mix until evenly coated.

      2. Pro Tip: Seasoning the chicken with White Pizza Mojo adds garlic, herb, and savory depth that balances the heat.

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      1. On one half of the dough round:

      2. Add a layer of shredded cheese

      3. Spoon buffalo chicken mixture on top

      4. Add optional toppings

      5. Finish with another light layer of cheese

      6. Fold dough over filling to create a half-moon shape. Pinch and crimp edges tightly to seal.

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      1. Oven Method: Preheat oven to 375°F

      2. Place calzone on a parchment-lined baking sheet or pizza stone

      3. Brush top lightly with olive oil (optional)

      4. Cut 2–3 small vent slits on top

      5. Bake for 30-35 minutes or until golden brown

      6. Pizza Oven Method:

        Bake at 650–700°F rotating frequently

      7. Cook until dough is crisp and evenly browned (about 4–6 minutes)

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      1. Rest and Serve

      2. Allow calzone to rest for 5-10 minutes before slicing. Serve with ranch or blue cheese dressing for dipping.