BBQ Chicken Pizza
BBQ Chicken Pizza
Matt Frampton
8
2 hours
8 minutes
American
Main Course
Sweet, smoky BBQ chicken pizza with Rufus Teague Honey Sweet BBQ sauce, grilled chicken, red onion, mozzarella and fresh cilantro on a crisp golden Urban Slicer crust.
Ingredients
- 1 package Urban Slicer Pizza Dough Mixย (your choice of variety)
- ยพ cup Rufus Teague Honey Sweet BBQ Sauce, divided
- 1 cup cooked, grilled chicken, chopped or shredded
- 1ยฝ cups shredded mozzarella cheese
- ยฝ small red onion, thinly sliced
- ยผ cup fresh cilantro, chopped
- 1 tbsp olive oilย (for brushing the crust)
- Semolina or any flourย (for stretching the dough)
Directions
Prepare the Dough
- Follow the instructions on yourย Urban Slicer Pizza Dough Mixย to prepare and proof the dough.
- Preheat your oven toย 500ยฐFย (or as hot as it will go) with a pizza stone or steel inside. If using a pizza oven, heat toย 700ยฐF.
Grill the Chicken
- Season chicken with salt and pepper, grill until fully cooked, then chop or shred.
- Toss the grilled chicken inย ยผ cup Rufus Teague Honey Sweet BBQ Sauceย for extra flavor.
Stretch the Dough
- Lightly flour your work surface (or use cornmeal).
- Stretch the pizza dough into aย 12-inch roundย and transfer to a pizza peel or parchment paper.
Assemble the Pizza
- Brush the crust with a light layer of olive oil for a crispy edge.
- Spreadย ยฝ cup Rufus Teague Honey Sweet BBQ Sauceย evenly over the dough.
- Sprinkle shreddedย mozzarella cheeseย over the sauce.
- Add theย BBQ chickenย and scatter the thinly slicedย red onionย on top.
Bake
- Transfer to the preheated oven or pizza oven.
- Bake forย 6-8 minutesย (high heat pizza oven) orย 10-12 minutesย (regular oven) until the crust is golden and cheese is bubbling.
Finish and Serve
- Sprinkle withย fresh cilantroย right after baking.
- Let cool slightly, then slice and enjoy!