BBQ Chicken Pizza

BBQ Chicken Pizza
Back to blog

BBQ Chicken Pizza

Matt Frampton

Servings

8

Prep Time

2 hours

Cook Time

8 minutes

Cuisine

American

Category

Main Course

Sweet, smoky BBQ chicken pizza with Rufus Teague Honey Sweet BBQ sauce, grilled chicken, red onion, mozzarella and fresh cilantro on a crisp golden Urban Slicer crust.

BBQ Chicken Pizza

Ingredients

  • 1 package Urban Slicer Pizza Dough Mix (your choice of variety)
  • ¾ cup Rufus Teague Honey Sweet BBQ Sauce, divided
  • 1 cup cooked, grilled chicken, chopped or shredded
  • 1½ cups shredded mozzarella cheese
  • ½ small red onion, thinly sliced
  • ¼ cup fresh cilantro, chopped
  • 1 tbsp olive oil (for brushing the crust)
  • Semolina or any flour (for stretching the dough)

Directions

    blank

    1. Follow the instructions on your Urban Slicer Pizza Dough Mix to prepare and proof the dough.
    2. Preheat your oven to 500°F (or as hot as it will go) with a pizza stone or steel inside. If using a pizza oven, heat to 700°F.

    blank

    1. Season chicken with salt and pepper, grill until fully cooked, then chop or shred.

    2. Toss the grilled chicken in ¼ cup Rufus Teague Honey Sweet BBQ Sauce for extra flavor.

    blank

    1. Lightly flour your work surface (or use cornmeal).

    2. Stretch the pizza dough into a 12-inch round and transfer to a pizza peel or parchment paper.

    blank

    1. Brush the crust with a light layer of olive oil for a crispy edge.

    2. Spread ½ cup Rufus Teague Honey Sweet BBQ Sauce evenly over the dough.
    3. Sprinkle shredded mozzarella cheese over the sauce.
    4. Add the BBQ chicken and scatter the thinly sliced red onion on top.

    blank

    1. Transfer to the preheated oven or pizza oven.

    2. Bake for 6-8 minutes (high heat pizza oven) or 10-12 minutes (regular oven) until the crust is golden and cheese is bubbling.

    blank

    1. Sprinkle with fresh cilantro right after baking.

    2. Let cool slightly, then slice and enjoy!