8 Mile Pie!

Directions

1. Let Dough Rise 2-4 hours, per instructions

2. Prepare all ingredients, as needed

3. 1 hour before cooking, fire up your oven or smoker to 550 degrees. If your oven or smoker only goes to 500, that will be fine, just adjust and add some cooking time

4. After the dough has risen for 2-4 hours, press it into the Pan.

5. Cover and let rise 1 more hour

6. After 1 hour, uncover the pan and brush with butter

7. Top with cheese, then add pepperoni, basil and both Mojo seasonings

8. Place pan on smoker and cook for 10 minutes, uncovered

9. Rotate 180 degrees and cook another 5-10 minutes

10. Remove pan from smoker and let rest for at at least 5 minutes

11. Remove pizza from the pan, slice and top with warmed sauce

12. Pro Tip: Drizzle some Hot Honey on it after it’s finished, for extra bite!

13. Slice, serve and ENJOY!