Urban Slicer is just a guy who won’t stop cooking—indoors, outdoors, in every oven and on every surface he can find. A guy who’s been relentlessly chasing better dough, better flavor, and better pizza. He’s a graduate of the International School of Pizza and a certified Pizzaiolo from Italy, Sicily, and America… but don’t let that scare you.

At the end of the day, he’s just a family guy named Matt who built Urban Slicer so anyone, anywhere, can crank out world-class pizza at home. And when you buy Urban Slicer, you don’t just get great products—you get Matt, too. Need help dialing in your dough, oven, or technique? He’s just an email or chat away. Because great pizza should be fun, approachable, and shared.